We have had this recipe quite a bit and it's always a hit! We have made it both on the grill and in the oven, in a pan or wrapped in foil packets and it's never failed! It's a go to when we have company. I usually make a little extra sauce if we don't cook it in foil packets for dipping! When we make it in foil packets I wrap them individually, each person gets their own packet (and their own dipping sauce). When I bake it, depending on the thickness of the filets, I bake about 20-25 minutes....
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