This will have you coming back for more...until its all gone! Biscuits and gravy is one of my favorite breakfast foods, and I'm not really a breakfast person! This recipe is easy, fast, filling & cheap, what more could you ask for? There's enough gravy that you can pile it on and there's still some for everybody else!

Sausage Biscuits & Gravy

1 Pound Breakfast Sausage {not links}
1/4 Cup All Purpose Flour
2 Cups Milk
Salt & Pepper, to taste
8 Prepared Biscuits

1. Crumble and cook sausage in a large skillet over medium heat, until browned. Don't drain the grease out! {Use a good sized pan because you will use it to make the gravy in too}

2. Stir in flour until dissolved. Gradually stir in milk. Cook until thick and bubbly. Season with salt & pepper.

3. Serve hot over biscuits, refrigerate leftovers {if you have any!}