I wish I remembered where I found this recipe. All I can tell you is on the internet...somewhere! The "sauce" is what makes it different. Its a sweet and tangy combo that will grab a picky eaters attention! My son scarfed it down at 2, and still loves it almost 4 years later! My husband likes it too, I even like it and I have never been much of a meatloaf fan!

Meatloaf

Meatloaf

1 Pound Ground Beef
1 Egg
1/2 Cup Milk
1/2 Cup Bread Crumbs
Salt & Pepper, to taste
Worcestershire Sauce, to taste

Sauce

1 Tablespoon Brown Sugar
1 Tablespoon Mustard
3 Tablespoons Ketchup

1. Preheat oven to 350*

2. Combine ground beef, egg, milk & bread crumbs in a bowl. Add salt, pepper & worcestershire sauce, to taste. Place in loaf pan.

3. In a separate bowl, combine brown sugar, mustard and ketchup. Mix well and pour over loaf.

4. Bake at 350* for 1 hour, or until juice is clear.